About This Recipe
This recipe yields classic American-style chocolate chip cookies with crisp edges and chewy centers. Preparation requires 15 minutes active time plus chilling, with total baking time of 10-12 minutes per batch. Recipe produces approximately 24 cookies.
Why You’ll Love This Recipe
Crisp golden edges with soft, chewy centers
Balanced sweetness with generous chocolate distribution
Simple preparation with common pantry ingredients
Dough can be refrigerated for fresh-baked cookies anytime
Ingredients
2¼ cups (280g) all-purpose flour
1 teaspoon (5g) baking soda
1 teaspoon (5g) fine sea salt
1 cup (227g) unsalted butter (room temperature)
¾ cup (150g) granulated sugar
¾ cup (165g) packed brown sugar
2 large eggs (room temperature)
2 teaspoons (10ml) pure vanilla extract
2 cups (340g) semisweet chocolate chips
Step by Step Instructions
