4 cups finely chopped cabbage (about half a medium head)
1/2 medium carrot , very finely chopped or shredded
2 tablespoons minced onion
2 tablespoons buttermilk
4 teaspoons white vinegar
2 tablespoons milk
1/4 cup mayonnaise
2 teaspoons freshly squeezed lemon juice
4 teaspoons granulated sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1. Prep the Vegetables
Finely chop the cabbage into thin ribbons using a sharp knife or mandoline slicer. Grate the carrot using a box grater or food processor for even consistency. Mince the onion and set all ingredients aside.
Pro Tip: For extra crispness, rinse the cabbage and carrots under cold water, then pat them dry with paper towels before mixing.
GARLIC PARMESAN ROASTED POTATOES
Slow Cooker Chicken Teriyaki Recipe
Ground Beef And Peppers Skillet
How to Make A DIY Apron From Your Husband’s Shirt
Family’s Time-Tested Walnut and Onion Cough Remedy
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Easy Strawberry Cheesecake Dump Cake
Put 2 drops in your ear and you will hear like before. Recover your hearing.
THE FLOOR WILL REMAIN PERFECT AND WITHOUT BLACK JOINTS FOR 5 YEARS WITH THIS METHOD
