4 cups finely chopped cabbage (about half a medium head)
1/2 medium carrot , very finely chopped or shredded
2 tablespoons minced onion
2 tablespoons buttermilk
4 teaspoons white vinegar
2 tablespoons milk
1/4 cup mayonnaise
2 teaspoons freshly squeezed lemon juice
4 teaspoons granulated sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1. Prep the Vegetables
Finely chop the cabbage into thin ribbons using a sharp knife or mandoline slicer. Grate the carrot using a box grater or food processor for even consistency. Mince the onion and set all ingredients aside.
Pro Tip: For extra crispness, rinse the cabbage and carrots under cold water, then pat them dry with paper towels before mixing.
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
Banana Drink That Will Burn Stomach Fat Immediately
How To Make Cowboy Quiche
Vanilla Pecan Pralines 🍬
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Oh my, I normally like this as a soup, but the casserole version is even better!
How Long to Cook Hard-Boiled Eggs (Because Timing Is Everything)
Greek yogurt: all the benefits for your daily diet
What is the hidden hole in the refrigerator for?
