2. Make the Dressing
In a small mixing bowl, whisk together the buttermilk, white vinegar, milk, mayonnaise, lemon juice, sugar, salt, and black pepper until smooth and well combined. Taste the dressing and adjust seasonings as needed—add more sugar for sweetness or vinegar for tanginess.
3. Combine Everything
Place the chopped cabbage, grated carrot, and minced onion in a large mixing bowl. Pour the prepared dressing over the vegetables and toss gently until everything is evenly coated. Be careful not to overmix, as this can bruise the delicate cabbage.
4. Chill Before Serving
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, chill for 1–2 hours before serving.
Optional: Garnish with additional lemon zest or crushed peanuts for extra crunch and aroma.
5. Serve and Enjoy
Scoop the coleslaw into bowls or serve alongside your favorite fried chicken, burgers, or sandwiches. Store leftovers in an airtight container in the refrigerator for up to 3–4 days .
Tips for Success
GRANDMA’S COUNTRY WHITE BREAD
How To Make Roasted Garlic Parmesan Cauliflower
Simple Step-by-Step Guide to Perfect BBQ Oxtail
Receta de Chicharrones Crujientes y Secos
Use aloe vera gel before sleeping, and you’ll be in awe at what happens
If you find a penny in your car door handle, it could have a special significance.
Fresh tomatoes for 2 years, without vinegar: the infallible method of making them last so long
Use ham slices as a wrapper & get ready to enjoy the most heavenly low carb meal yet
How long can cooked food stay in the refrigerator?
