2. Make the Dressing
In a small mixing bowl, whisk together the buttermilk, white vinegar, milk, mayonnaise, lemon juice, sugar, salt, and black pepper until smooth and well combined. Taste the dressing and adjust seasonings as needed—add more sugar for sweetness or vinegar for tanginess.
3. Combine Everything
Place the chopped cabbage, grated carrot, and minced onion in a large mixing bowl. Pour the prepared dressing over the vegetables and toss gently until everything is evenly coated. Be careful not to overmix, as this can bruise the delicate cabbage.
4. Chill Before Serving
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, chill for 1–2 hours before serving.
Optional: Garnish with additional lemon zest or crushed peanuts for extra crunch and aroma.
5. Serve and Enjoy
Scoop the coleslaw into bowls or serve alongside your favorite fried chicken, burgers, or sandwiches. Store leftovers in an airtight container in the refrigerator for up to 3–4 days .
Tips for Success
Savory Puff Pastry Appetizers Recipe
Only 1 Cup of Coffee Every Day Can Do THIS to Your Body!
KFC ORIGINAL SECRET CHICKEN RECIPE
Slow Cooker Pepper Steak with Mushrooms
The remarkable story of Jono Lancaster is an inspiration to us all
This is genius!
Deliciousness! These babies will go fast, so be prepared to get your fill!
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Cheesy Carrot Flatbreads Recipe
