Oh my goodness! Almost before I could respond, my potluck offering disappeared.
Whenever I’m in the summer, when the air is heavy with the aroma of newly harvested corn, there’s a dish that always makes me happy:
Corn Fritters Made at Home. We loved these fritters as a family since corn was always a mainstay in our Midwest diet.
I can’t resist these. They’re crunchy on the outside, soft on the inside, and brimming with corn’s inherent sweetness.
When I cooked these fritters for the first time, I was really proud of myself since I got to see my family gobble them up. I’m thrilled to finally get around to sharing this recipe with you since it’s one that I love.
On the other hand, these corn fritters aren’t your average fritters. Infused with a hint of smokey paprika and complemented by the brightness of spring onions, they are a wonderful take on a traditional meal.
Their distinctive blend of components is what makes them stand out.
These corn fritters are perfect for any occasion: as an appetiser, a side dish, or even a filling brunch alternative.
The recipe calls for two big ears of unhusked, silk-free corn.
four scallions of appropriate size
half a cup of flour
Whisk one big egg.
heavy cream, 2 tablespoons
one-half teaspoon of salt
vegetable oil, measuring 1/2 cup
Read more on next page
How To Make The Best Lemon Pepper Wings
Did you know this ? Ginger Water: The Ultimate Beverage for Melting Fat Across Your Body
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Neurologist Shows The Simplest Method To Improve Memory After 60: Do It Today, It’s The Biggest Help For The Brain!
What White Tongue Means for Your Health and How to Treat It Naturally
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Nothing beats my nana’s Ambrosia Salad! Nana make it the best!
Pepperoni Pizza Bombs: A Cheesy, Savory Snack
CRISPY HASHBROWN SAUSAGE BITES
