Oh my goodness! Almost before I could respond, my potluck offering disappeared.
Whenever I’m in the summer, when the air is heavy with the aroma of newly harvested corn, there’s a dish that always makes me happy:
Corn Fritters Made at Home. We loved these fritters as a family since corn was always a mainstay in our Midwest diet.
I can’t resist these. They’re crunchy on the outside, soft on the inside, and brimming with corn’s inherent sweetness.
When I cooked these fritters for the first time, I was really proud of myself since I got to see my family gobble them up. I’m thrilled to finally get around to sharing this recipe with you since it’s one that I love.
On the other hand, these corn fritters aren’t your average fritters. Infused with a hint of smokey paprika and complemented by the brightness of spring onions, they are a wonderful take on a traditional meal.
Their distinctive blend of components is what makes them stand out.
These corn fritters are perfect for any occasion: as an appetiser, a side dish, or even a filling brunch alternative.
The recipe calls for two big ears of unhusked, silk-free corn.
four scallions of appropriate size
half a cup of flour
Whisk one big egg.
heavy cream, 2 tablespoons
one-half teaspoon of salt
vegetable oil, measuring 1/2 cup
Read more on next page
How To Make Grilled Cheesy Buffalo Chicken
Magic Homemade Facial Cream That Erases Wrinkles From Your Face Better Than Expensive Cosmetics!
Baked Potato Slices
Creamy Dessert That Melts in Your Mouth: Delicious Homemade Recipe-Quick, Easy, and Flourless
15 Incredible Health Benefits of Goldenberry (Uchuva): Unlock the Power of This Nutrient-Packed Superfruit
Balsamic Blackberry Bliss Grilled Cheese
If we make a batch of this at our house, it quickly disappears before I can snag a bite
Orchid, the sponge trick to make it bloom: you’ve never had it like this
Stuffed Cabbages Rolls
