Corned Beef Reuben Sandwich
Classic Corned Beef Reuben with Tangy Sauerkraut and Melty Swiss
Ingredients:
For the Sandwich:
. 8 slices rye bread
. 1 pound corned beef, thinly sliced
. 8 slices Swiss cheese
. 1 cup sauerkraut, drained
. 1/2 cup Thousand Island dressing
. 4 tablespoons unsalted butter, softened
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Discover the Refreshing Benefits of Boiled Lemon Peel Water
A Bowlful of Comfort: Crafting Your Own Homemade Soup by AnnaMaria
An Irresistible Dish: Every Time I Prepare It, I Crave More
You Will Never Throw Avocado Pit Away
Remove that nasty old grease stuck to your pots with this effective trick
Savory Spicy Jalapeño Popper Bisque
Place sliced onions over pork chops in slow cooker & get the tastiest meal in no time
Classic Homemade Meatloaf: A Comfort Food Staple
How To Make Philly Cheesesteak Egg Rolls