Corned Beef Reuben Sandwich
Classic Corned Beef Reuben with Tangy Sauerkraut and Melty Swiss
Ingredients:
For the Sandwich:
. 8 slices rye bread
. 1 pound corned beef, thinly sliced
. 8 slices Swiss cheese
. 1 cup sauerkraut, drained
. 1/2 cup Thousand Island dressing
. 4 tablespoons unsalted butter, softened
Directions:
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