Directions:
Preheat the oven: Preheat your oven to 160°C (320°F).
Prepare the egg yolk mixture:
In a large bowl, combine the cottage cheese, egg yolks, vanilla sugar, corn starch, and sour cream (or natural yogurt).
Beat the mixture until it is smooth and well-combined.
Prepare the egg white mixture:
In a separate bowl, add a pinch of salt to the egg whites and beat until they become fluffy.
Gradually add the sugar while continuing to beat until the mixture forms stiff peaks.
Combine mixtures:
Gently fold the beaten egg whites into the cottage cheese mixture until well incorporated.
Add coconut flakes:
Stir in the coconut flakes gently.
Prepare the baking mold:
Grease a 20 cm diameter baking mold.
Pour the batter into the prepared mold.
If using, sprinkle almond flakes on top.
Bake:
Bake in the preheated oven at 160°C (320°F) for 50-60 minutes until the cake is set and lightly golden on top.
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