Indulge in this delightful Cottage Cheese and Coconut Flake Cake, a perfect blend of creamy cottage cheese and the tropical hint of coconut. This recipe is simple yet exquisite, making it an excellent dessert for any occasion.

Preparation Time:

Prep time: 20 minutes
Bake time: 50-60 minutes
Total time: 1 hour 20 minutes
Ingredients:

Cottage cheese: 600 grams
Eggs: 4 pcs (separated into yolks and whites)
Vanilla sugar: 1 tsp
Sugar: 130 grams
Sour cream (or natural yogurt): 250 grams
Corn starch: 30 grams
Salt: a pinch
Coconut flakes: 50 grams
Almond flakes (optional)
Powdered sugar (for garnish)

How To Make Wendy’s Chili

Pico De Gallo

Put Black Pepper Under the Bed: You Won’t Believe What Will Happen

Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry

Philly Cheesesteak Sloppy Joes

Zucchini with cheese tastes better than meat

Many people don’t know about this ancient sewing secret

How To Make SIMPLE ITALIAN COOKING

Won’t buy another oven cleaner from store again. This DIY one works wonders!