Country Fried Pork Chops with Bacon Gravy
Golden, crispy pork chops paired with a creamy, smoky bacon gravy—Southern comfort at its finest!

Ingredients

For the Pork Chops:

• 4 bone-in pork chops

• 1 cup buttermilk

• 1 cup all-purpose flour

• 1 tsp salt

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• 1/2 tsp black pepper

• 1/2 tsp paprika

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

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• 1/4 cup vegetable oil (for frying)

For the Bacon Gravy:

• 4 slices bacon, chopped

• 2 tbsp unsalted butter

• 2 tbsp all-purpose flour

• 1 1/2 cups milk

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• 1/2 tsp salt

• 1/2 tsp black pepper

 Directions

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