Country Fried Pork Chops with Bacon Gravy
Golden, crispy pork chops paired with a creamy, smoky bacon gravy—Southern comfort at its finest!
Ingredients
For the Pork Chops:
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4 bone-in pork chops
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1 cup buttermilk
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1 cup all-purpose flour
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp paprika
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/4 cup vegetable oil (for frying)
For the Bacon Gravy:
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4 slices bacon, chopped
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2 tbsp unsalted butter
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2 tbsp all-purpose flour
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1 1/2 cups milk
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1/2 tsp salt
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1/2 tsp black pepper
Directions
see continuation on next page
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