Introduction
Sink your teeth into the ultimate Southern comfort food with these Country Fried Pork Chops with Bacon Gravy. Crispy, tender pork chops are coated in a seasoned flour mixture and fried to golden perfection, then smothered in a creamy, smoky bacon gravy. This hearty dish is perfect for family dinners, weekend gatherings, or any time you want to enjoy a flavorful, satisfying meal that feels like home. Pair it with mashed potatoes, collard greens, or cornbread for the perfect Southern feast.
Ingredients:
For the Pork Chops:
4 bone-in pork chops (about 1-inch thick)
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup all-purpose flour (for dredging)
1/2 cup buttermilk (or regular milk)
1 large egg
2 tablespoons vegetable oil (for frying)
For the Bacon Gravy:
4 slices bacon, chopped
2 tablespoons all-purpose flour
2 cups whole milk
Salt and pepper, to taste
1/2 teaspoon smoked paprika (optional, for extra smokiness)
1 tablespoon fresh parsley, chopped (for garnish)
How to Make:
1. Prepare the Pork Chops:
Try This Delicious and Healthy Egg Tortilla Recipe!
Old-Fashioned Wire Basket Soap Holders
My German grandma first made this recipe for me. Been fixing it for years!
Cyril Lignac’s Churros: An Easy and Delicious Recipe
Drive Away Flies, Mosquitoes, and Cockroaches in Under 10 Minutes
Delicious Chicken and Green Onion Stir-fry
How to Effectively Remove Weeds from Brick Pathways in Just 10 Minutes
Classic Vanilla Butter Cake with Buttermilk Sauce: A Timeless Deligh
So brilliant!
