Ingredients:
For the Crab Cake Filling:
1 lb crabmeat
½ cup crushed Ritz crackers
⅓ cup mayonnaise
1 large egg
1 tsp Old Bay seasoning
1 tbsp fresh parsley, chopped
½ tsp Worcestershire sauce
½ tbsp lemon juice
Additional Ingredients:
6 egg roll wrappers
½ cup water (for sealing)
Cooking oil spray
Instructions:
see next page
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