Hashbrown Casserole is easy, cheesy and totally delicious! This simple casserole is made easy with frozen hashbrowns!
Copy Cat Cracker Barrel Hashbrown casserole needs just 5 minutes of prep making it the a great side or potluck dish! The perfect breakfast casserole!
Ingredients:
- 32 ounces frozen shredded hash browns thawed
- ½ cup melted butter
- 10¼ ounces condensed cream of chicken soup (or cream of cheddar), 1 can
- 1 pint sour cream
- ½ cup onion finely chopped
- 2 cups colby cheese grated, divided
- ¼ teaspoon pepper
Instructions:
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My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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