Cranberry Apple Jello Salad is a classic holiday dish that brings together cranberries, apples, and crushed pineapple in a beautiful Jello mold. It’s sweet, tangy, and has a lovely crunch from fresh apples and chopped nuts. This jello salad is perfect for Thanksgiving, Christmas, or any festive gathering, and it pairs wonderfully with savory dishes like turkey or ham.
Ingredients
1 package (6 oz) raspberry or cranberry-flavored Jello
2 cups boiling water
1 can (20 oz) crushed pineapple, drained (reserve juice)
1 can (14 oz) whole berry cranberry sauce
1 apple, chopped (Granny Smith or Honeycrisp work well)
1/2 cup chopped walnuts or pecans (optional)
1/2 cup cold water
Instructions
1. Dissolve the Jello
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