Introduction
These Lemon Cranberry Oatmeal Cookies are a delightful balance of zesty lemon, sweet cranberries, and hearty oatmeal, enhanced with the crunch of walnuts and the natural sweetness of dates. They are quick to make, naturally sweetened, and packed with wholesome ingredients. Whether you’re looking for a healthy snack or a nutritious addition to your breakfast, these cookies are sure to become a favorite.
Ingredients
Dry Ingredients:
1 cup oatmeal (90g): Provides a hearty base, rich in fiber.
50g cranberries: Adds a burst of natural sweetness and tartness.
Zest of 1 lemon: Infuses the cookies with bright citrus flavor.
1/4 cup walnuts, chopped (30g): Adds a nutty crunch and healthy fats.
1/4 cup dates, chopped (35g): Offers natural sweetness and chewy texture.
Wet Ingredients:
1 egg: Acts as a binder and adds protein.
2 tablespoons butter, melted (30g): Contributes richness and moisture.
Step-by-Step Directions
Step 1: Preheat the Oven
Preheat your oven to 180°C (360°F).
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix Dry Ingredients
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