INGREDIENTS:
8-10 flour tortillas
1 package (8 ounces) butter cheese, room temperature, divided [1/2 and 1/2] 1-2 (4-ounce) cans green peppers
3 cups cooked chicken
2 cups Mexican cheese, grated, divided [1 cup; cup 1)
2 cups low-sodium chicken broth
3 tablespoons unsalted butter
3 tablespoons flour
1 teaspoon lemon juice
1 teaspoon cumin
1/2 teaspoon chili powder
salt and freshly ground pepper
Fine coriander, garnish, optional.
Continued on the next page
Chicken Salad on Croissants Recipe
Conchitas with Ground Beef Recipe
The Reason Behind Not Boiling Mashed Potatoes in Water
Hearty Beef Bacon Pasta with Vegetables: A Flavorful and Satisfying Meal for Every Occasion
The Best Broccoli Salad
Apply this simple tip at home: there will be no more flies or cockroaches after an hour
A moist chocolate cake with decadent frosting
Oh man I’ve been holding mine in this entire time, esp in front of my man!
Sleeping with your cat: Sweet company or a health risk?
