If you need a dessert that’s simple to make yet utterly irresistible, Cream Cheese Squares are the perfect solution. These delicious bars feature a buttery crescent roll crust, a sweet cream cheese filling, and a cinnamon sugar topping. They’re quick to prepare, easy to bake, and always a crowd-pleaser, making them ideal for any occasion—from potlucks to family gatherings.
Table of Contents
Ingredients
Instructions
Cooking Notes and Tips
Variations
Frequently Asked Questions (FAQs)
Conclusion
Ingredients
2 cans (8 oz each) refrigerated crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
1/4 cup granulated sugar (for topping)
1 teaspoon ground cinnamon
Instructions
Continued on the next page
LOW-CARB BACON CHEESEBURGER CASSEROLE
Leftover Ham Bone Soup With Potatoes And Cabbage
Don’t throw the rice cooking water down the sink
Recipe for Baked Rice with Chicken and Vegetables
Drink a Cup Daily to Clear Mucus and Phlegm from Your Lungs
Cajun Shrimp in Foil
Most forget this. 10 critical things you have to do right after your peonies bloom
Juicy and Tender Pork Tenderloin Roast
Nivea Cream – 10 Surprising Ways to Use It Everyday!