A smooth and creamy soup that brings out celery’s natural flavors, enriched with leeks and finished with cream. Perfect for showcasing fresh celery.
By: Fatiha
Category: Soups & Stews
Difficulty: Intermediate
Cuisine: French
Yield: 5 Servings (5 bowls)
Dietary: Low-Carb, Vegetarian, Gluten-Free
Ingredients
3 tablespoons butter, divided.
1 cup onion, chopped.
1½ cups leeks (white and light green parts), sliced.
6½ cups celery, chopped and divided.
2 cloves garlic, minced.
4 cups chicken stock.
2 bay leaves.
1½ teaspoons kosher salt, or to taste.
⅓ cup cream.
Black pepper to taste.
Fresh chives or parsley for garnish.
Instructions
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
