A smooth and creamy soup that brings out celery’s natural flavors, enriched with leeks and finished with cream. Perfect for showcasing fresh celery.
By: Fatiha
Category: Soups & Stews
Difficulty: Intermediate
Cuisine: French
Yield: 5 Servings (5 bowls)
Dietary: Low-Carb, Vegetarian, Gluten-Free
Ingredients
3 tablespoons butter, divided.
1 cup onion, chopped.
1½ cups leeks (white and light green parts), sliced.
6½ cups celery, chopped and divided.
2 cloves garlic, minced.
4 cups chicken stock.
2 bay leaves.
1½ teaspoons kosher salt, or to taste.
⅓ cup cream.
Black pepper to taste.
Fresh chives or parsley for garnish.
Instructions
CONTINUE READING NEXT PAGE
Creamy Garlic Spinach Sauce with Boneless Pork Chops
Cheesy Pierogi Casserole
Citrus Infusion Delight: Orange Pepper Chicken Recipe
Apple Crumble Bars
Find out how sleeping on your left side can help you have a more peaceful night’s sleep.
Casserole Recipe: A Family Favorite That’s Simply Irresistible
Don’t throw away old t-shirts
Big Lots files for bankruptcy, may close additional stores
With the sponge technology, you no longer see dirt between the cracks in the lights
