Cream of Mushroom Soup
This Cream of Mushroom Soup is a timeless classic, offering a velvety, rich, and earthy flavor that’s perfect for any occasion. Whether you’re looking for a comforting meal on a chilly day or a versatile base for other recipes, this soup delivers. Here’s the full recipe and tips to make it your own:
Ingredients:
- 1 pound mushrooms, sliced (cremini, button, or a mix)
- 1/4 cup unsalted butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups vegetable or chicken broth (low-sodium preferred)
- 2 cups milk (whole or 2%)
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup heavy cream
- Fresh parsley for garnish (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page
Simple Way to Sprout Cherries !
Caramelized Onion
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
When angels want to warn you or remind you of something important, they send you these signs…
😲 You NEED Noni Now! Here’s Why
How to sanitize the mattress and clean it thoroughly
Noticed a “Bleach” Patch on Your Underwear? You better know what it means…
Natural morning drink to relieve pain and improve overall health
Das « kleine runde Loch » von Nagelknipsern hat besondere und leistungsstarke Anwendungen