CREAMED CHIPPED BEEF CHEESE BALL | May 25, 2025

Elevate your appetizer game with a delightful twist on a classic favorite – the Creamed Chipped Beef Cheese Ball. Bursting with savory flavors and creamy textures, this delectable creation is perfect for any gathering or celebration. Combining the rich creaminess of cream cheese with the savory bite of chipped beef, this indulgent cheese ball promises to be the star of your next party.

Serve it alongside crispy Ritz crackers for a tantalizing treat that will leave your guests craving more. Get ready to impress with this unique and original recipe that puts a delightful spin on traditional cheese ball fare.

Ingredients:

2 (8 oz.) packages cream cheese, at room temperature
1 (8 oz.) package chipped dried beef, finely chopped (if necessary)
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 stalks green onion, finely chopped, plus extra for garnish (optional)
Ritz crackers, for serving
Salt, to taste
Preparation:

In a large bowl, place the softened cream cheese. Using a mixer or wooden spoon, blend in the finely chopped chipped beef and green onions until well combined.
Once incorporated, add Worcestershire sauce, garlic powder, and onion powder, ensuring all ingredients are evenly distributed. Taste the mixture and add salt if needed to adjust the seasoning.
Transfer the mixture to a sheet of plastic wrap and seal tightly. Shape it into a ball, ensuring it is compact and uniform.
Refrigerate the cheese ball for at least 20 minutes or until firm, allowing the flavors to meld together.
When ready to serve, unwrap the cheese ball and place it on a serving platter. Garnish with additional chopped green onions for an extra burst of color and flavor, if desired.
Serve alongside crispy Ritz crackers and watch as your guests delight in the creamy, savory goodness of this unique appetizer.
Expanding on the Recipe:

SEE NEXT PAGE

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!