Creamed Potatoes and Peas (Page 2 ) | September 30, 2023
Annonce:
Ingredients:
2 large potatoes (or a handful of small new potatoes)
2 Tbsp butter
2 Tbsp flour
1 cup cream
1 cup milk
3 cups fresh or frozen peas
1 1/2 tsp chicken bouillon granules
Pepper, as per taste
How to Whip It Up:
Prepping Potatoes:
For New Potatoes: Boil them until they turn tender.
For Regular Potatoes: First, peel them, then chop them into chunky 1 1/2-inch pieces. Boil these in salted water until they soften.
Crafting the White Sauce:
Begin by melting the butter in a saucepan of about 2-quart capacity.
Gradually whisk in the flour. Once blended, gradually add in the cream and milk.
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Keep the heat at medium, stirring constantly until the mix turns thick and smooth.
Adding Flavor & Veggies:
Introduce the …..
Continue reading all instructions on the next page
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