A classic, creamy pea salad with a sweet-tangy dressing, crisp veggies, and sharp cheddar—perfect for potlucks and picnics!

Ingredients

• 3 cups frozen peas, thawed (no need to cook)

• ½ cup mayonnaise (full-fat for best texture)

• ½ cup sour cream

• 1 tbsp apple cider vinegar (for brightness)

  Advertisement:

• 1 tbsp sugar (balances the tang)

• ½ cup diced sharp cheddar cheese (small cubes)

• ¼ cup finely chopped red onion (soak in cold water for 5 minutes if too pungent)

• ¼ cup chopped celery (adds crunch)

  Advertisement:

• ¼ cup fresh dill, chopped (or 1 tsp dried dill in a pinch)

• Salt & black pepper, to taste

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pot Creamy Beef Taco Soup

Understanding Rice Water and its Benefits

Savory Sausage Cream Cheese Crescents: Irresistible Flaky Bites

okra stew with chicken, sausage, shrimp and crawfish tails, onion and green peppers

The Power of Vaseline to Remove Wrinkles! Look 20 Years Younger Naturally

Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars

These 9 Harmless Habits Reveal a Lot About Your Personality

GOODBYE TO MOSQUITOES FOR THE ENTIRE SUMMER, THROW A PINCH ON THE GROUND: YOU WON’T SEE EVEN A SHADOW ANYMORE

NO MORE ANTS AROUND THE HOUSE, WITH THE SUGAR METHOD THEY WILL DISAPPEAR IMMEDIATELY