Ingredients:
No supper would be complete without this healthy and flavorful Creamy Baked Broccoli, Tomatoes, and Kale. This dish is both healthy and filling thanks to the blend of crisp broccoli, delicate baby kale, and juicy tomatoes in a velvety sauce. Everyone in the family is likely to love this meal once they see the melted mozzarella cheese on top. Whether you serve it as a main dish or a side, it’s a great way to eat your veggies. The time required for preparation is twenty minutes. Ten minutes in the oven Time Required: 45 minutes What you need: florets from one big broccoli Extra virgin olive oil A little bunch of young kale chopped onion, one small one 7 minced garlic cloves, tiny 12 cherry or grape tomatoes, cut in half, or 12 tiny tomatoes The butter knob As needed season with salt quarter teaspoon of thyme A 150 milliliter bottle of lotion flour, measuring one tablespoon Cheese made with crushed mozzarella
Instructions:
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Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
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