Creamy Beef Taco Soup is a comforting and flavorful dish that combines the best of two worlds: the bold, spicy flavors of a taco and the rich, creamy goodness of a soup. This recipe is a crowd-pleaser, perfect for family gatherings or just a cozy night in. In this detailed recipe, we’ll guide you through the process of creating this delicious soup, complete with ground beef, vegetables, and a creamy base.
Ingredients:
For the Soup Base:
1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes
1 can (10 oz) diced tomatoes and green chilies (like Rotel)
1 packet (1 oz) taco seasoning mix
1 cup beef broth
1 tablespoon olive oil
Salt and black pepper to taste
For the Creamy Base:
1/2 cup sour cream
1/2 cup cream cheese, softened
1 cup shredded cheddar cheese
1 cup heavy cream
1/2 cup milk
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
1/2 teaspoon ground cumin
1/2 teaspoon paprika
Salt and black pepper to taste
For Garnish:
Fresh cilantro, chopped
Sliced green onions
Shredded cheddar cheese
Sour cream
Tortilla chips
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