Creamy Burrata Couscous with Roasted Cherry Tomatoes | June 19, 2025
Annonce:
Creamy Burrata Couscous with Roasted Cherry Tomatoes
Advertisement:
Ingredients
- 1 cup pearl couscous (Israeli couscous)
- 1 tablespoon olive oil
- 1½ cups vegetable or chicken broth
- 2 cups cherry tomatoes
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- Salt and black pepper, to taste
- 1 teaspoon dried oregano or Italian seasoning
- 1 tablespoon fresh basil, chopped (optional)
- 1 large ball burrata cheese
- Fresh basil leaves, for garnish
- Crushed red pepper flakes (optional, for heat)
Instructions
see continuation on next page
Advertisement:
Old Buttermilk Pie
The Ultimate Guide to Cleaning Your Dutch Oven: Cast Iron vs. Enameled Cast Iron
Such a neat hack to show off to friends and family
“Optical Illusion Challenge”: Spot Baseball Bat In This Cafe Within 8 Seconds!
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
How to Check If Your Turmeric is Real or Fake at Home