Creamy Cajun Chicken with Creamy Parmesan Pasta Sauce
There’s something special about a dish that combines bold flavors with creamy comfort something that hits just the right balance of spicy and rich. This Creamy Cajun Chicken with Creamy Parmesan Pasta Sauce is the perfect example of that. I first stumbled upon this recipe on a busy weeknight, looking for something quick but packed with flavor. After a long day, the idea of indulging in creamy pasta with perfectly spiced chicken was just too tempting to resist.
What makes this dish even better is its versatility. It’s ideal for a cozy family dinner, a date night at home, or even a casual gathering with friends. The Cajun spices infuse the chicken with a zesty kick, while the creamy Parmesan sauce envelops everything in its rich goodness. Each bite feels like a warm hug, and the tangy cherry tomatoes add a refreshing contrast. Trust me, this will quickly become one of your go-to meals. Let’s dive into how you can make this delicious dish at home.
Ingredients You’ll Need:
To create this indulgent yet simple dish, gather the following ingredients:
- 1 lb chicken breast, sliced into thin strips
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne or fettuccine works well)
- 1 cup chicken broth
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation:
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