Creamy Caramel Custard Pie

This creamy caramel pie is a delightful dessert that combines the rich flavors of cream cheese and heavy cream, creating a smooth and luscious filling. The sweetness from the granulated sugar and the caramel sauce adds a touch of indulgence, making it perfect for any occasion.

Whether you’re serving it at a gathering or enjoying it at home, this pie is sure to impress with its creamy texture and delicious caramel topping. Plus, you can elevate it even further with a dollop of whipped cream for a beautiful presentation!

Ingredients:

1 pre-baked pie crust (store-bought or homemade)

1 cup cream cheese, softened

1 cup heavy cream

1 cup milk

1/2 cup granulated sugar

2 tbsp cornstarch

1 tsp vanilla extract

1/2 cup caramel sauce (for topping)

Optional: Whipped cream for decoration