Creamy Caramel Custard Pie
This creamy caramel pie is a delightful dessert that combines the rich flavors of cream cheese and heavy cream, creating a smooth and luscious filling. The sweetness from the granulated sugar and the caramel sauce adds a touch of indulgence, making it perfect for any occasion.
Whether you’re serving it at a gathering or enjoying it at home, this pie is sure to impress with its creamy texture and delicious caramel topping. Plus, you can elevate it even further with a dollop of whipped cream for a beautiful presentation!
Ingredients:
1 pre-baked pie crust (store-bought or homemade)
1 cup cream cheese, softened
1 cup heavy cream
1 cup milk
Custard dessert
1/2 cup granulated sugar
2 tbsp cornstarch
1 tsp vanilla extract
1/2 cup caramel sauce (for topping)
Optional: Whipped cream for decoration
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
How To Make Creamed Chipped Beef on Toast
𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗨𝗻𝘀𝘁𝘂𝗳𝗳𝗲𝗱 𝗖𝗮𝗯𝗯𝗮𝗴𝗲 𝗥𝗼𝗹𝗹𝘀
I shared this at a get-together and everyone was talking about it.
How to make The Best CAKE WITH ONLY 3 INGREDIENTS
Raspberry Filled Almond Snowball Cookies
I call this ‘Amish Neighbor’s Comfort Bowl.’ My Amish neighbor shared this recipe with me, and I’ve made it three times just this week—my kids can’t get enough!
PAULA’S COCONUT CREAM PIE
Vinegar is the trick to softer towels, whiter whites, and better-smelling clothes
