This comforting Cauliflower and Cheddar Soup is the perfect balance of creamy, cheesy goodness and nutritious vegetables. With cauliflower florets, carrots, and celery cooked in a savory broth, and finished with a rich cheddar cheese base, it’s an ideal dish for cool evenings. This easy-to-make recipe is family-friendly, filling, and can be served as a light meal or a delicious starter.
Preparation Time
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Ingredients
1 medium head cauliflower, broken into florets
1 carrot, shredded
1/4 cup celery, chopped into small pieces
2 1/2 cups water
2 teaspoons chicken bouillon
3 tablespoons butter
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup shredded cheddar cheese
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Forgotten Chicken
An All-Natural Answer to Common Problems: The Lemon-Charcoal Miracle
Five Ways To Flavor Butter
Sprinkling salt on watermelon is the new trend that’s going viral in the South. Here’s why
Pineapple Quick Bread
Fluffy Japanese Cotton Cheesecake Cupcakes Recipe
Dishwasher tablets can actually clean the oven – here’s how
Rice and Hamburger Casserole
NASA says Boeing’s Starliner astronauts may have to come home on different spacecraft