Ingredients
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
1 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon dried thyme
1/2 cup chicken broth
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)
Directions
see next page
Slow Cooker Swiss Steak with Mushrooms
Vegetable Beef Soup Recipe
Zucchini Balls with Rice and Garlic Sauce
Cheesy Stuffed Meatloaf Bites
Snack Attack! These are so good, I nearly devoured them all!
Most Folks Do This Wrong: The Right Way to Clean a Glass Stove Top—Fast!
4 Delicious and Nutritious Fall Juice Recipes To Try
The Parisian Flan
How to clean your home floor with just 3 ingredients: never had it so white