INGREDIENTS:
2 tablespoons of olive oil
2 pounds raw shrimp, peeled, separated, tails on or off
Salt and freshly ground black pepper to taste
1 teaspoon smoked paprika
1 small yellow onion, finely chopped
4 cloves of garlic, minced
8 fresh basil leaves, finely chopped
¼ teaspoon ground ginger
1 (14 oz can) diced tomatoes, well drained
1 cup canned unsweetened coconut milk (shake can before opening)
Lemon juice for serving
Chopped fresh coriander for garnish
Chopped fresh basil for garnish
Continued on the next page
Creating a Healthy and Delicious Dessert: Nutty Oat Delight
A Recipe in 5 Minutes: My Longtime Love for Cinnamon and Its Happy Heart Benefits
GARLIC STEAK AND POTATO FOIL PACKS
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
About college degrees
9 types of fruits rich in cassava to add to your diet
Didn’t know about this!
Revitalize Your Body Naturally: Detoxify Your Kidneys, Liver, and Lungs with Mandarins
How To Make BANANA PUDDING POKE CAKE