INGREDIENTS:
2 tablespoons of olive oil
2 pounds raw shrimp, peeled, separated, tails on or off
Salt and freshly ground black pepper to taste
1 teaspoon smoked paprika
1 small yellow onion, finely chopped
4 cloves of garlic, minced
8 fresh basil leaves, finely chopped
¼ teaspoon ground ginger
1 (14 oz can) diced tomatoes, well drained
1 cup canned unsweetened coconut milk (shake can before opening)
Lemon juice for serving
Chopped fresh coriander for garnish
Chopped fresh basil for garnish
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HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE
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I had no clue about this! So good to know!
“How high?”
These might look like pancakes, but they’re not. Trust me, once you try them, your life will never be the same
Encrusted oven: I make it shine in a few minutes and without effort!
