1 can (10.5 oz) cream of mushroom soup (or homemade equivalent)
1/2 cup heavy cream (or half-and-half for a lighter option)
2 tablespoons cornstarch (mixed with 2 tablespoons water to create a slurry)
Optional Garnish:
Fresh parsley (chopped, for brightness)
Step-by-Step Instructions
Ready to whip up this rich, comforting delight? Follow these easy steps:
Step 1: Brown the Beef
10-Minute Bread! No Oven Required!
The Best Slow Cooker Amish Pot
Boost Blood Circulation with this Traditional Russian Recipe: Reduces Varicose and Inflamed Veins
Discover the Ultimate Floor Cleaner Recipe That Leaves No Trace Behind
10 Signs You’re Not Drinking Enough Water – Stay Hydrated!
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
5 types of meat you should not buy
This Grandma’s syrup will clean your lungs and help with asthma, bronchitis, flu and cough!
