Heat the olive oil in a large skillet over medium-high heat. Season the beef tips generously with salt and pepper.
Sear the beef in batches until browned on all sides (about 2–3 minutes per batch). Transfer the browned beef to the crockpot.
Step 2: Sauté the Vegetables
In the same skillet, sauté the chopped onion and minced garlic until softened (about 3–4 minutes).
Add the sliced mushrooms and cook until they release their moisture and begin to brown (about 5–7 minutes). Transfer the vegetables to the crockpot.
Step 3: Build the Sauce

15 Cancer Warning Signs People Ignore Until It’s Too Late

Old Fasion Macaroni and Cheese, GREAT TASTING !

Southern-Style Cornmeal Pancakes

How To Make LARGE APPLE CHIPS

Refresh Your Vision: A Daily Cucumber Elixir for Enhanced Eyesight

My granny always kept the bay leaf in the refrigerator, as was her customary practice. The question is, how and why?

Homemade Crepes Recipe

Garlic Butter Lobster & Scallops – A Luxurious Seafood Feast!

Spinach Stuffed Pastry