Ingredients
3 tablespoons butter
1 small onion, finely diced
1 clove garlic, minced or grated
1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
3 tablespoons all-purpose flour (or gluten-free flour for a gluten-free option)
1 1/2 cups milk
1 1/2 cups Gruyere cheese, shredded
1 pinch of nutmeg (optional)
Salt and pepper to taste
4 pounds potatoes, thinly sliced
Instructions
Continued on the next page
Advertisement:
Delectable Chicken, Potato, and Tomato Medley
The Best Cracker Barrel Meatloaf Recipe
Slow Cooker Tuscan Chicken Pasta
Transform Your Cardboard Rolls: Creative and Practical Uses You Never Thought Of
Viral Grandpa’s Chocolate Chip Cookies
How To Make Raspberry Push Pop Pudding
Why People Aren’t Using Top Sheets On Beds Anymore
Most Folks Do This Wrong: The Right Way to Clean a Glass Stove Top—Fast!
How People Really Felt