Ingredients
3 tablespoons butter
1 small onion, finely diced
1 clove garlic, minced or grated
1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
3 tablespoons all-purpose flour (or gluten-free flour for a gluten-free option)
1 1/2 cups milk
1 1/2 cups Gruyere cheese, shredded
1 pinch of nutmeg (optional)
Salt and pepper to taste
4 pounds potatoes, thinly sliced
Instructions
Continued on the next page
Advertisement:
Search Results for: Hearty Baked Oatmeal with Apples, Bananas, and Walnuts
Potato Salad
How To Make Hashbrown Casserole
Sausage Balls
Salted Caramel Chocolate Chip Cookies – Irresistibly Chewy & Sweet-Salty Perfection
The Best Pasta Salad
Black-colored plastic used for kitchen utensils and toys
Rediscovering the P-38 Can Opener: A Journey into History
This keeps happening to me and I never knew why! Now I do! Did you know about this?