This No-Bake Biscuit Pudding is the perfect dessert for when you’re in the mood for something quick and luscious. This dish strikes the perfect tactile balance with its layers of silky custard and crunchy biscuit crumbs. When time is of the essence but you still want to make a big impression, this delectable delicacy is perfect.
Come with me as I show you how to make this delectable dessert in the comfort of your own home!
There aren’t many ingredients or steps needed to make this no-bake dessert, but the taste is intense. Everyone loves it because of the biscuit crunch, the delicate sweetness, and the custard-like layers. In addition, you won’t need an oven for this recipe, so it’s great for those steamy summer days or whenever you need a sweet treat quickly.
What You’ll Need:
around three hundred milliliters total milk
one 14-ounce can condensed milk with sugar added
40 milliliters of cornstarch
a teaspoon of vanilla flavoring
2-packs of basic biscuits, such as digestives or graham crackers
If you want it particularly rich, you may add 1/4 cup of butter.
Graham crackers or crushed biscuits (to garnish)
WHAT TO DO:
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