Creamy Milk Cake
If you love soft, creamy desserts, you must try this Creamy Milk Cake! This delicious recipe has a rich and moist texture thanks to the combination of condensed milk, coconut milk, and melted butter.
It’s the perfect treat to enjoy with a cup of coffee or tea, and it will surely become one of your favorite desserts!
Ingredients
For the cake:
395 g (1 can) condensed milk
250 ml whole milk
250 ml coconut milk
130 g (1 cup) wheat flour
100 g (½ cup) sugar
3 eggs
45 g (3 tablespoons) melted butter
Instructions
see continuation on next page
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