Creamy Milk Cake with Fruit Jam (Page 5 ) | September 2, 2024
Annonce:
Tips for Success
- Stir Constantly: When thickening the milk mixture, make sure to stir constantly to avoid lumps and ensure a smooth consistency.
- Cool Completely: Ensure the milk cake is fully chilled and set before unmolding to maintain its shape.
- Jam Consistency: Adjust the consistency of the jam to your preference. For a smoother jam, blend the mixture after cooking; for a chunkier texture, leave the fruit pieces whole.
Nutrition Information
- Serving Size: 1 slice (based on 8 servings)
- Calories: Approximately 220 kcal
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 70mg
- Total Carbohydrates: 37g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 5g
Conclusion
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