This comforting and hearty Creamy Mushroom and Wild Rice Soup is a perfect dish for chilly evenings. Rich and creamy with earthy mushrooms and nutty wild rice, it makes for a filling meal that is also easy to prepare. Whether you’re looking for a vegetarian option or just a cozy bowl of soup to enjoy with a piece of crusty bread, this recipe is sure to satisfy.
Ingredients:
1 cup wild rice
1 lb mushrooms (cremini, shiitake, or button), sliced
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
4 cups vegetable broth
1 cup water
1 cup heavy cream (or coconut milk for a dairy-free option)
2 tbsp butter (or olive oil for dairy-free)
2 tbsp all-purpose flour
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp fresh parsley, chopped (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make The Best Recipe Every Week, It’s So Easy
A Flavorful Way to Spice Up Your Morning Coffee with Cloves: The Spice of Life
The Best Chili Parlor Chili Recipe
Buttery Garlic Pork Chops with Smooth Mashed Potatoes
Ciasto czekoladowe z borówkami
Erase Wrinkles Naturally: Just Add This Oil to Vaseline
If you’re between 65 and 80 years old and still doing these 8 things, you’re a rare treasure!
Mix Ginger, Bay Leaves, & Garlic: Here’s What Happens to Your Body
Never plant tomatoes without it: You will have a harvest 3 times larger and big tomatoes