Ingredients
500 g peaches
100 g condensed milk
350 ml peach juice
200 ml) milk
70 g corn starch
200 g cream cheese
1 peach (to decorate)
20g sugar
30ml of water
6 g agar agar
Addresses
Prepare the peach filling:
Peel and cut the peaches into cubes:
Peel and chop the 500g of peaches.
Blend the peaches and condensed milk:
In a blender, combine the diced peaches and condensed milk. Blend until smooth.
Make the peach cream:
Cook the peach cream mixture:
In a saucepan, whisk together the peach juice, milk, and cornstarch.
Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and let cool slightly.
Blend with Cream Cheese:
Add the cream cheese to the cooled mixture and blend until smooth.
Add the peach and condensed milk mixture.
Assemble the dessert:
👇 To continue reading, scroll down and click Next 👇
How to Store and Preserve Lemongrass
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
Healthy Banana Cocoa Oatmeal Bake
Tips If You Accidentally Add Too Much Salt While Cooking
Scal pot bf!!!
FLUSH Out Blood Sugar OVERNIGHT By Drinking These 8 SUPER Drinks!
Grandma’s Old Bowel Cleanse Recipe: A Natural Way to Detox
A bay leaf in the fridge? My grandmother always did it. Here’s why and how.
Recette de cheesecake au coton japonais
