Ingredients
500 g peaches
100 g condensed milk
350 ml peach juice
200 ml) milk
70 g corn starch
200 g cream cheese
1 peach (to decorate)
20g sugar
30ml of water
6 g agar agar
Addresses
Prepare the peach filling:
Peel and cut the peaches into cubes:
Peel and chop the 500g of peaches.
Blend the peaches and condensed milk:
In a blender, combine the diced peaches and condensed milk. Blend until smooth.
Make the peach cream:
Cook the peach cream mixture:
In a saucepan, whisk together the peach juice, milk, and cornstarch.
Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and let cool slightly.
Blend with Cream Cheese:
Add the cream cheese to the cooled mixture and blend until smooth.
Add the peach and condensed milk mixture.
Assemble the dessert:
👇 To continue reading, scroll down and click Next 👇
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
How To Make Baked Sweet And Sour Chicken
Coffee: A Million Times Stronger Than Botox? How Coffee Can Boost Collagen and Reduce Wrinkles
Cookies Made From Brownie Mix
Fast and impressive: Using a microwave to cook onions and amaze your visitors.
Boost your collagen with these fantastic beetroot
The most delicious homemade salsa ever.
«The replica of Noah’s ark!» One contractor builds an immense ark and attracts tourists worldwide
How to Make Tater Tot Casserole
