This Creamy Orzo with Parmesan and Broccoli is a quick, easy, and satisfying dish that’s packed with cheesy, garlicky goodness! The tender orzo and crisp broccoli are coated in a light, creamy Parmesan sauce, making it the perfect side dish or vegetarian main course!
🛒 Ingredients
✔ 1 cup orzo pasta (tiny, rice-shaped pasta that soaks up flavor!) 🍜
✔ 2 cups broccoli florets (chopped into bite-sized pieces!) 🥦
✔ 2 tablespoons olive oil (for a rich, smooth base!) 🫒
✔ 2 cloves garlic, minced (for deep flavor!) 🧄
✔ ½ teaspoon red pepper flakes (adds a subtle heat! – optional!) 🌶️
✔ 2 cups vegetable broth (or chicken broth) (for extra depth of flavor!) 🍵
✔ ½ cup heavy cream (or milk for a lighter version) (for a creamy, luscious sauce!) 🥛
✔ ½ cup grated Parmesan cheese (melts beautifully into the orzo!) 🧀
✔ ½ teaspoon salt, or to taste 🧂
✔ ¼ teaspoon black pepper
✔ 1 tablespoon butter (adds richness and a silky finish!) 🧈
✔ Fresh parsley or lemon zest for garnish (optional, for brightness!) 🍋🌿
👨🍳 Step-by-Step Instructions
SHIPWRECK STEW
Utilize Salt for Toilet Cleaning: Grandma’s Secret!
Smothered Green Beans with Potatoes
If You Open a Watermelon and See This, Throw It Out!
Baked Chicken Stuffed Crescent Rolls Recipe
Pork Chop Supreme:
If You’re Over 50 and Take Castor Oil, This Will Happen After 7 Days
Beyoncé Receives A Lifetime Ban From The CMA For Not Receiving Any Nominations For Her Country Album, “She Can Never Be Country.”
All You Need Is This Glass and the Orchid Will Bloom Continuously for 4 Seasons
