Creamy Pork Chops and Potatoes
Ingredients:
6-8 pork chops (can be boneless or with bones)
6 potatoes that have had their skin removed and cut into slices
2 cans of creamy mushroom soup, each can weighing 10 ounces.
1 can of evaporated milk, 12 ounces
3/4 of a cup of water
3 tablespoons of onion soup mix (or 1 packet of Lipton onion soup)
Add salt and pepper according to your preference.
Optional: Onions cooked in oil.
Instructions:
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