Ingredients:
12 oz (340 g) rigatoni pasta
1 lb (450 g) fresh salmon fillet (skin removed)
1 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1 small shallot, finely chopped (optional)
1/2 cup dry white wine (or chicken broth)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp lemon zest
Juice of 1/2 lemon
1/4 tsp red pepper flakes (optional, for a kick)
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped (plus more for garnish)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Put a Glass of Water with Grain Salt, Vinegar, and Water in Any Part of Your House. After 24 Hours, You’ll Be Very Surprised
Natural Glow: Banishing Sun Spots with Potato and Cinnamon
The Best Sausage, Peppers and Onions Recipe
I had no idea! This is so true for me
HARTNÄCKIGE FLECKEN AUF DER TISCHDECKE – VERGESSEN SIE BLEICHMITTEL: SIE LÖSEN ES NUR, WENN SIE DIESES VERWENDEN
How To Make Garlic Toast Pizzas
Kid Rock’s Tribute Concert for Toby Keith Surpasses Taylor Swift’s Peak Audience Numbers, “Biggest Show Ever
Increased Risk of Burglary During the Holidays: Here’s How to Protect Your Home
Potato and Sausage Bake with Sour Cream Sauce
