Ingredients:
12 oz (340 g) rigatoni pasta
1 lb (450 g) fresh salmon fillet (skin removed)
1 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1 small shallot, finely chopped (optional)
1/2 cup dry white wine (or chicken broth)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp lemon zest
Juice of 1/2 lemon
1/4 tsp red pepper flakes (optional, for a kick)
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped (plus more for garnish)
Instructions:
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