Juicy salmon fillets smothered in a rich, velvety garlic cream sauce with bursts of sun-dried tomatoes, tender spinach, and aromatic herbs. A restaurant-quality dish that’s surprisingly simple to make!
🕒 Prep Time: 10 mins
🔥 Cook Time: 15 mins
🍽️ Servings: 3
⚡ Calories: ~600 per serving
Ingredients:
3 salmon fillets (6 oz each)
Salt & black pepper, to taste
2 tbsp olive oil
3 cloves garlic, minced
½ cup sun-dried tomatoes (in oil), chopped
2 cups baby spinach
1 cup heavy cream
¼ cup grated parmesan cheese
½ tsp Italian seasoning
1 tbsp fresh parsley, chopped
Optional: Lemon wedge for serving
Instructions:
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Simply grate the potatoes to make this super delicious dish.
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