Juicy salmon fillets smothered in a rich, velvety garlic cream sauce with bursts of sun-dried tomatoes, tender spinach, and aromatic herbs. A restaurant-quality dish that’s surprisingly simple to make!
🕒 Prep Time: 10 mins
🔥 Cook Time: 15 mins
🍽️ Servings: 3
⚡ Calories: ~600 per serving
Ingredients:
3 salmon fillets (6 oz each)
Salt & black pepper, to taste
2 tbsp olive oil
3 cloves garlic, minced
½ cup sun-dried tomatoes (in oil), chopped
2 cups baby spinach
1 cup heavy cream
¼ cup grated parmesan cheese
½ tsp Italian seasoning
1 tbsp fresh parsley, chopped
Optional: Lemon wedge for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Creamy Chicken With Garlic And Parmesan Cheese
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
Drink Cinnamon and Bay Leaf Tea | See What Happens to Your Body
Sweet Amish Macaroni Salad
10 Signs Your Body Is Asking For Help
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
Cajun Corn On The Cob
How to tell real honey from fake honey using a single
Erase Wrinkles Overnight! The Secret Anti-Aging Power of Rosehip Oil