If you haven’t already heard of the banana “nice cream” trend, it’s time to hop on the bandwagon. It is seriously delicious and a completely valid alternative to traditional ice cream.
It’s creamy and even melts like ice cream! The banana tastes surprisingly neutral as well (must be because it’s cold), making it a great base for other flavor.
I’ve tried a few healthy alternatives for decadent treats.
Ingredients:
✔ 500 ml. cream 33-35%;
✔ 100 gr. + — sugar;
✔ 5 eggs (yolks only);
✔ 3 large bananas;
✔ 150 gr. walnuts;
✔ 100 gr. chocolate
Continue reading ingredients & preparation on the next page
Embrace the Mediterranean Flavors: Stuffed Red Peppers with Feta Cheese
Canning Navy Bean and Ham Soup
Creamy Cucumber Salad Recipe
8 Effective Ways to Remove Plaque in Five Minutes
Strawberry Cheesecake Dump Cake: A Quick and Easy Dessert!
Slow Cooker Beef Ramen Noodles Recipe
A quick and delicious 2-ingredient dessert: For the weekend!
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Chicken Breast Stuffed With Hot Bacon
