I have never been big on meal prepping. I have wanted to be that person, sure, but the reality is that I get tired of leftovers too quickly for prep to do any good because I have no interest in heating up chicken-and-rice-whatever for the third day in a row. (Or even the second, if I have never been big on meal prepping. I have wanted to be that person, sure, but the reality is that I get tired of leftovers too quickly for prep to do any good because I have no interest in heating up chicken-and-rice-whatever for the third day in a row.
INGREDIENTS
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1 lb boneless skinless chicken breast
- 4-6 cups chicken broth
- 2 (14 oz each) cans white beans, drained
- 2 (4 oz each) cans diced green chilies
- 4 oz cream cheese, at room temperature
- Juice of 1 small lime
- Kosher salt and freshly ground black pepper, to taste
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
Melt in Your Mouth With Mushroom Sauce Recipe
Try This Delicious Brown Sugar Chops And Fall In Love With Them
Check out this recipe is called ‘To Melt Fat Like Crazy’ smoothie. It’s not just easy to make but also tasty
Whipped this up tonight, and my hubby ended up devouring more than half of it! Just the two of us
How can you cut your electricity bill in half?
13 things that happen to your body when you eat eggs
Ultimate Bacon-Wrapped Chicken Tenders: Crispy, Juicy, Perfection
CHOCOLATE CAKE
