I have never been big on meal prepping. I have wanted to be that person, sure, but the reality is that I get tired of leftovers too quickly for prep to do any good because I have no interest in heating up chicken-and-rice-whatever for the third day in a row. (Or even the second, if I have never been big on meal prepping. I have wanted to be that person, sure, but the reality is that I get tired of leftovers too quickly for prep to do any good because I have no interest in heating up chicken-and-rice-whatever for the third day in a row.
INGREDIENTS
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1 lb boneless skinless chicken breast
- 4-6 cups chicken broth
- 2 (14 oz each) cans white beans, drained
- 2 (4 oz each) cans diced green chilies
- 4 oz cream cheese, at room temperature
- Juice of 1 small lime
- Kosher salt and freshly ground black pepper, to taste
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I thought it was just rice, but the truth turned out to be much worse
Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
